We went to the Melting Pot (Fondue place) in Portland. We order the big night out Lobster fusion as main dish, the Wisconsin three cheese as appetiser, Spinach salad, and the ying-yan (white and milk chocolate) desert. The ambiance was great. Little jazz playing in the background, little booth in the corner, low lights, you get the idea. Angie, our server, was very good. She gave us the right amount of information and a game plan to tackle all the food coming our way and was wise enough to give us our privacy.
Wednesday, March 19, 2008
4 Years & Counting
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Congrats, Cool choice of restaurant, Renee' and I went to the one in P'cola for our 6th and 8th anniversaries. And I must say you are getting a little (or a lot if I'm being honest) portly.
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